Hello foodies!
It wasn´t easy to make a recipe this weekend due to my lack of time, as I was present doing an interview in Algarve Cuisine Academy (that I will release next week), but anyway I am here to prove you that even without time it´s possible to cook a wonderful and delicious meal anyway.
I hope you try to do it at home, we can call it: “fast food”. 😉
Recipe for 2 persons!
Preparation time: 20 min
What we will need?
Filo dough
1 Piece of codfish
Pumpkin jam
2 Slices of Chevre cheese
4 Spinach leafs
1 Garlic clove sliced
1/2 Onion sliced
Parsley
Pepper
Olive Oil
How to do?
1 – Remove all spines and skin from the codfish
2 – Add it to the oven (180º C), codfish with garlic, onion, parsley and pepper, for 10 min (covered). Make sure that is well cooked.
3 – Cut the filo dough into squares, add cheese in the middle, spinach, codfish (half) and pumpkin jam.
4 – Close everything very well with help of toothpicks. Spread a bit of butter.
5 – Add to oven until it gets a golden colour (180º C). Cheese should be melted a little bit.
And “Voilá”, enjoy your easy and tasteful meal.
Translated by André Gameiro
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